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Monday, August 1, 2011

Gajar Ka Halwa

Prep Time: 45 Mins
Serves: 6 
Gajar ka Halwa

Ingredients:
Gajar (carrots) – 1 Kg
Sugar (200-250 g)
Milk – 1 liter
Ghee
Cashews
Raisins
Almonds
Cream (optional)

Procedure:

Pre-Prep:  

  • Wash the carrots, peel-off their skin with a peeler and grate them.
  • Chop cashews and almonds. 

Heat 2-3 tablespoons of ghee in a pan. Add grated carrots to the pan and sauté until the carrots turn soft. Cover the pan with a lid for about 5 minutes. Remove the lid and add milk to the pan and stir properly until most of the milk is absorbed by the carrots. (This might take about 15-20 minutes). Now add raisins, chopped cashews and almonds to the pan and mix well. Add sugar to taste (about 200-250g) and stir well. Cover the pan with a lid for about 5 minutes. Remove the lid and transfer the halwa to a serving bowl. 


Garnishing! Garnish with dry fruits and fresh cream (optional). Gajar ka halwa is ready to serve.

Note: Gajar ka Halwa can be served either hot or cold. It tastes equally yummy in both forms.

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