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Sunday, July 31, 2011

Microwave Dhokla

Prep Time: 15 Mins
Serves: 2
Microwave Dhokla


Besan (Gram/Chana Dal Flour) - 150g
Dahi (Yoghurt) - 150g
Eno - (2 sachets) - 10g
Coriander leaves
Mustard Seeds
Refined Oil
Green Chillies
Lime Juice (1 Lime)


Mix equal amounts of besan and dahi in a bowl. Add salt to taste and a little water to make a thin paste. Now add 2 sachets of Eno to the paste and stir vigorously. 

Take a microwave friendly container and grease it properly with refined oil. Pour the thin paste into this container and microwave it for about 10-12 mins.

Heat one tablespoon of refined oil in a pan. Add a teaspoon mustard seeds and a teaspoon of cumin seeds. Add finely chopped green chilies and coriander leaves to the pan. Tadka will be ready in 1-2 minutes. Mix the tadka with a tables spoon of water, lime juice and 1-2 teaspoons of sugar. 

Take out the microwaved container and turn it upside down on a serving plate. Cut the dhokla into small cubes as shown in the picture. Evenly sprinkle the tadka on the dhokla cubes and serve hot!

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